Nothing goes to waste on our amazing free-range cattle! Once all the meat has been taken off the bones and packaged, the bare bones are especially put aside for those who value their health benefits.
Ideal for making bone broth, beef bones should be slow-cooked in water for at least 48 hours to get the full benefit of the goodness hidden in the bones. The highly nutritious broth can be used as simple bone broth for all its incredible health benefits, or as a stock for soups and stews. Our free-range beef bones are the best for this purpose as they are free of chemicals and anti-biotics.
